Restaurant Manager

CV Nusantara Dinamika · 📍 Baturaja, Sumatera Selatan · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 16.000.000 – Rp 25.000.000 per month
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📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including food and beverage service, staff scheduling, and inventory management.,Ensure that the restaurant is clean, safe, and well-maintained, and that all health and safety regulations are followed.,Develop and implement marketing and promotional strategies to attract and retain customers.,Manage a team of staff, including hiring, training, and performance management.,Monitor sales and financial performance, and make recommendations for improvement.,Ensure that the restaurant is compliant with all relevant laws and regulations, including food safety and labor laws.,Develop and maintain positive relationships with suppliers, vendors, and other stakeholders.,Represent the restaurant at trade shows, industry events, and other professional development opportunities.

🎓 Kualifikasi & Syarat

Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.,Minimum of 3 years of experience in a Restaurant Manager role.,Proven track record of success in managing a team and driving sales growth.,Strong knowledge of food and beverage operations, including menu development, cost control, and inventory management.,Excellent leadership, communication, and interpersonal skills.,Ability to work well under pressure and meet tight deadlines.,Strong problem-solving and decision-making skills.,Familiarity with POS systems and other restaurant management software.

🛠️ Keahlian

LeadershipTeam ManagementSales GrowthFood and Beverage OperationsInventory ManagementPOS SystemsMarketing and PromotionsCustomer Service
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